SEMINAR
2016-2017
|
DATE |
NAME OF STUDENT |
CLASS |
TOPIC |
|
05-01-2017 |
Indu |
B.Sc (H.Sc) - II |
Dry Cleaning |
|
Israt |
B.Sc (H.Sc) - III |
Preparation of Fruit juices |
|
30-01-2017 |
Pushpa |
B.Sc (H.Sc) - III |
Floor Decoration |
2017-2018
|
DATE |
NAME OF STUDENT |
CLASS |
TOPIC |
|
17-07-2018 |
Malika |
B.Sc (H.Sc) - I |
Improving Nutritional Quality of Foods |
|
Puja Nishad |
B.Sc (H.Sc) - I |
Uses of Solar Energy |
|
03-12-2018 |
Jyoti Soni |
B.Sc (H.Sc) - II |
Importance of med Planning |
|
|
Mamta Yadav |
B.Sc (H.Sc) - III |
Elements of Design. |
2018-2019
|
DATE |
NAME OF STUDENT |
CLASS |
TOPIC |
|
18-01-2019 |
Nirmala Sahu |
B.Sc (H.Sc) - I |
Personality Developments |
|
28-01-2019 |
Ketika |
B.Sc (H.Sc) - II |
Importance of Two Way Communication |
2019-2020
|
DATE |
NAME OF STUDENT |
CLASS |
TOPIC |
|
02-01-2020 |
Manju |
B.Sc (H.Sc) - III |
Creating Various Textures |
|
10-01-2020 |
Suruchi |
B.Sc (H.Sc) - II |
Types of Market |
|
24-01-2020 |
Swarnjeet Kaour |
B.Sc (H.Sc) - I |
Gender Issues |
|
Kajal |
B.Sc (H.Sc) - III |
Hormones |
2020-2021
|
DATE |
NAME OF STUDENT |
CLASS |
TOPIC |
|
03-01-2021 |
Khushbu Jangel |
B.Sc (H.Sc) - I |
Healthy Habits |
|
10-02-2021 |
Nirmal Sahu |
B.Sc (H.Sc) - II |
Types of Printing |
|
11-02-2021 |
Sweta Pandey |
B.Sc (H.Sc) - III |
Principal in Flower Arrangement |
|
04-03-2021 |
Mandeep Kour |
B.Sc (H.Sc) - III |
Enzymes |
WORKSHOPORGANIZED
2016-2017
On08th November 2017, an Workshop on Chhattisgarh Foundation day was organized by the students of Home Science Department. Student cooked different cuisine Workshop was named as " Anand Mela"
12th March 2021
Chhattisgarhfood festival Workshop was organized at the college campus by the students ofhome science department. Different regional dishes were prepared by thestudents that includes Chilla, Faraha, Bhajiya etc. It was such a golden chance for the students to know aboutthe native place more closely by connecting them through the culture andtradition of Chhattisgarh.